We went to Plums for a nice Saturday brunch. Their menu is based on whatever fresh ingredients happen to be in season, which means that each time we have visited Plums it has been completely different.
The food was very tasty. In particular their creamy french tomato soup was EXCELLENT! It had fresh tomatoes, rice, rosemary, and other spices - it tasted sophisticated and complex, but still built on the staples that satisfy.